Fall is here, it's officially stout season. Bone Up brought in Bonetown Burgers and Brato to cook a veggie chili and meat chili and brewed a stout to pair.


The veggie chilis were pretty lopsided, Bonetown made the better and more creative chili with white bean and fried avocado. Both meat chili were delicious, but the Brato was out of this world in the creative and tasty factor with Nashville hot pork belly. Plus the Bone Up beer hot damn. A session milk stout with spicy chilis. Loved it

Chili Trophy

Ate: Delicious chili

Patrick drank: The Showdown milk / sweet stout, Orange Red Dead american amber / red, and Jaunty session / india session ale. All by Bone Up

Emily drank: The Showdown stout - milk / sweet, and The Windy Man american pale ale. Also all by Bone Up